Madispace

An easy dinner favorite – pork chops with a golden caramelized crust that locks in the flavor.

Ingredients

• 4 bone-in Pork chops
• 2 tbsp brown sugar
• 1 tsp dried oregano
• 1 tsp cajun seasoning
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and pepper

Instructions

1. In a small bowl combine all seasonings.
2. Pat pork chops dry with paper towel and rub seasoning evenly on both sides of each chop.
3. Heat olive oil in a large skillet and cook for 4 to 5 minutes on each side until they have a nice golden caralelized crust.
4. Once done, remove the pork chops from heat and let them rest for 5 minutes before serving.